{"id":12747,"date":"2012-08-08T07:00:34","date_gmt":"2012-08-08T14:00:34","guid":{"rendered":"https:\/\/bucketlistjourney.net\/?p=12747"},"modified":"2024-04-09T06:34:36","modified_gmt":"2024-04-09T13:34:36","slug":"an-afternoon-at-hog-island-oyster-farm","status":"publish","type":"post","link":"https:\/\/bucketlistjourney.net\/an-afternoon-at-hog-island-oyster-farm\/","title":{"rendered":"Spend An Afternoon at Hog Island Oyster Farm in Tomales Bay"},"content":{"rendered":"\n

It was Monday. The day of the week that most people dread, but as a restaurateur, it’s the start of my weekend.\u00a0The Northern California<\/a> weather was beautiful and staying at\u00a0home wasting the 85 degrees would be a sin. Though I had evening plans, there was a half day to kill and eating oysters in Tomales Bay while catching some rays sounded like a perfect way to do it.<\/p>\n\n\n\n

I kidnapped Peter from work and we headed out towards Tomales Bay for our first ever visit to Hog Island Oyster Co.<\/a> Talk about taking for granted what is in your own backyard.<\/p>\n\n\n\n

Hog Island Oyster farm has been raising premium quality oysters since 1983 and the Farm in Marshall, California has quickly become a favorite hot spot for the outdoor eating of these so-called aphrodisiacs. <\/p>\n\n\n\n

The oyster bar, AKA ‘The Boat’, offered a small selection of shucked oysters, local snacks, beer and wine.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

They were armed with one cashier and a full-time shucker. The shucker was really busy servicing all the hungry folks.<\/p>\n\n\n\n

Need some help? I will shuck for food. <\/p>\n\n\n\n

There was also an option to book a picnic table in advance and shuck-your-own oysters.<\/p>\n\n\n\n

Seeing the unspontaneous picnickers, with their bright blue protective glove and oyster knife, shucking away gave me a tinge of jealousy since “shucking oysters” is on my bucket list<\/a>. Would it have been rude to ask to shuck just one of theirs? <\/p>\n\n\n\n

We ordered a half dozen of sweet water raw oysters, four chipotle bourbon BBQ oysters, a hunk of chorizo, a small block of lavender cheese, a box of crackers, one beer and a Pellegrino. $51. Ouch.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Though I am not typically a raw oyster fan, these tasted like the mildest sea water. Even so, I only ate a quarter of one. Enough. Give me one of the barbecue bourbon style. Did I mention bourbon? They were so large and meaty that I had to cut them with a knife. Slurping them whole would had only led to dribble down my chin. Very uncouth.<\/p>\n\n\n\n

The Spanish chorizo and Cypress Grove Chevre cheese made for nice accouterments, but did not steal the main show.<\/p>\n\n\n\n

All the tables in the picnic area are communal, which is alright by me, I like most<\/em> people, especially the ones who bring their own wine and like to share.<\/p>\n\n\n\n

Many thanks to our new Fresno friends who have good taste in Northern California<\/a> Syrah.<\/p>\n\n\n\n

We spent just over three hours noshing, drinking, chatting with our new pals and getting lobster-style sunburns.<\/p>\n\n\n\n

With my newly acquired experience, I now know that on the next visit to Hog Island Oyster Farm, and there will be a next time, it is essential to pack my own sharable wine, sunscreen and a blue glove to shuck an oyster.<\/p>\n\n\n\n

Have you been to Hog Island Oyster Co.? Have you ever shucked an oyster?<\/p>\n\n\n\n

\n\n\n\n

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